Timberland Pro Ballast 2.0 6" Safety Boots + Free Socks
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Timberland Pro Ballast 6" Safety Boots 2.0
A durable and tough boot that offers incredible value, ballast is packed with thick, durable all weather TPU outsole, long lasting PU midsole, DAFT insole, spacious new safety toe shape, rugged upper design.
The Timberland Pro Ballast 6" Safety Boots in more detail...
- Midsole
- Antistatic
- Toe Protection
- Heel energy absorption
- Composite cap
- Composite midsole
- Slip resistant
- Composite Safety Toe - Safety footwear constructed with non- metallic protective safety toe caps designed to give the wearer protection against impact and compression, as defined by EN ISO 20345 Tables 1, 2 and 16.
- All-Weather TPU Outsole - Specially-formulated thermoplastic urethane compound designed to maintain flexibility in variable weather conditions, providing enhanced traction on wet and frosted ice surfaces, plus slip, oil, and abrasion resistance.
- Slip Resistance On Ceramic And Steel - SLIP RESISTANCE ON CERAMIC TILE FLOOR WITH SLS AND SLIP RESISTANCE ON STEEL FLOOR WITH GLYCEROL (SRC). Footwear constructed with slip resistant properties, in accordance to EN ISO 20344 5.3.5.
- Anti-Fatigue Technology - Exclusive Anti-Fatigue Technology absorbs shock and returns energy at key zones of the foot for comfort. Moulded, inverted cones support, collapse and return energy in key pressure zones, and the cone structure uses less material for a lighter boot.
- Puncture-Resistant Device (Metallic Plate) - Flexible steel plate provides puncture protection to the sole of the foot. Meets ASTM F2413 and ASTM F2892 puncture resistance (PR) requirements when tested to F2412.
- Heat-Resistant Outsole - Solid Timberland PRO® rubber compound outsole resists hot contact using the EN ISO 20344 test method at 572°F (300°C).
- S1 - Safety footwear constructed with all safety basic (SB) protective features in addition to a closed seat region, Antistatic (A),Energy absorption of the Seat Region (E), and Resistance to Fuel Oil(FO) protective features, as defined in EN ISO 20345 tables 1,2,3 and 18.
